This saying is so last year. Not only that, it's wrong. When it comes to eating, that is.
There is a lot of conflicting information on the internet these days - hence the reason I rarely blog. It's such a challenge to find the truth. There's some good in this, however. The truth is simple: you can't read the truth on a blog, in a book or even hear it from your friend. Only you can find it out to be true for you and the only way to do that is try it out for yourself!
That being said... I am a believer in small meals. I've seen the websites saying that this is a myth, but I've found it to be true for me and this is the way I've eaten for a number of years and I continue keep my weight in balance. Furthermore, big meals jam up your digestive system - think of it like rush hour traffic. When you eat smaller, frequent meals in conjunction with yoga or other beneficial exercise, you are better able to keep your metabolism working in harmony with the other systems in your body.
Check out this blog from Duke, it explains the medical lingo and vernacular that we yoga teachers don't possess. Also, be sure to check out my yoga blog - I'm rarely on this blog anymore and I don't want you to miss out on any yoga nuggets you may find helpful. Visit lorigivensyoga.com. See you on the mat!
After the amazing response I received from the January and February issues of Oprah's "O" Magazine in 2010 as well as the incessant prodding from health conscious yogis and foodies, I began to write. You'll find here yoga and nutrition advice with a side of "gentle" motivation. What? Everyone needs a little push now and then, right?
Showing posts with label blood sugar. Show all posts
Showing posts with label blood sugar. Show all posts
Sunday, October 23, 2016
Friday, January 21, 2011
The sugar conundrum continues...
Sugar. That beastly little grain from a cain. It is so enticing, so so... addictive? YES. The truth is slowly coming to light - that little white powdery stuff we all love is in fact ADDICTIVE. I know, you don't want to hear it. You don't drink, you don't do "drugs", you just have a little dessert from time to time, only eat a roll or two or three before dinner, only one potato chip - really, just one. Heck, you might even be vegan so maybe you only eat chips and guac for dinner. You don't even drink coffee that often and you only put just a little cream in it, right? Why am I talking about chips and guac or coffee and cream when the subject is obviously sugar? Sugar is sneaky. It's either in these things (that Venti Chai Soy Latte is loaded with it) or when something is heavily processed like chips, white bread and other things like plain old pasta and pretty much everything that is "shelf stable", it is no longer food, it's actually pure refined carbohydrate and your body can't use it. Good ole plain white refined sugar is even worse - it drains our bodies of vitamins and minerals. And it's also acidic - when eaten every day (and who doesn't eat it every day? you? Ha!) causes the body to become overly acidic and then the body searches down deep for vitamins and minerals, leaching the body of any remnants that might be left. Then... the liver becomes taxed. The frustrating part is - you may not even know you are eating it. Sugar is sneaky, it's hiding around every corner, lurking in all of your food. Cereal, instant oatmeal, juice, mayonaise, mustards, ham, even turkey and other meats, milk products, yogurt, soy/rice milk products, Asian takeout foods, Pizza sauce, sausages, sweet potato fries, corn chips, baked beans, ketchup, bar-be-que and so much more... Pretty much everything you put in your mouth on Thanksgiving? Yep - Grandma has loaded it with sugar. Even the stuff with "no sugar added" has sugar in it. You know when you take a bite of Pad Thai and you are in heaven? Do you know why? Sugar. You know when you are craving salty chips or fries - why? Sugar. Pizza? Sugar. Sandwich? Sugar. Salad dressing? You guessed it. SUGAR.
Even Dr. Oz has been talking about the effects of too much sugar. Fatty liver ain't just for alcoholics any more y'all - it's for sugar-holics too. It used to be thought that only alcoholism caused fatty liver, but then, it also used to be thought that the world was flat. It's time to open your mind to the truth about sugar. Too much sugar means too much acid. Too much acid means too much inflammation. Inflammation is an immune system response - it's the body's attempt to protect itself from "injurious stimuli and to initiate the healing process." When there is chronic inflammation, there is chronic disease.
"Chronic inflammation may be the root of all degenerative disease." - Dr. Andrew Weil, www.drweil.com
What's worse is the list of chronic diseases that are linked to chronic inflammation: allergies, Alzheimer's, anemia, arthritis, cancer, congestive heart failure, fibromyalgia, fibrosis, heart attack, kidney failure, lupus, psoriasis, stroke... Are you paying attention now?
"To heal anything, you must know it's cause. As stated at the beginning, chronic inflammation begins at the end of your fork... Sodas, French fries, chips and burgers are the real weapons of mass destruction."
OUCH.
It hurts, I know. But sometimes the truth hurts.
Don't look so sad... It's 100% possible to enjoy food and it's so much more enjoyable when you eat REAL food and know exactly what is in the food you are eating. Moderation, moderation, moderation. First of all, make it a habit to steer clear of High Fructose Corn Syrup, avoid refined carbs like white sugar and corn syrup. Instead, seek out real sugar - sugar that is natural or only very slightly refined. Have you ever actually used REAL maple syrup? It tastes TOTALLY different than the maple syrup flavored corn syrup we all grew up on. Try baking with Agave Nectar instead of refined white sugar, re-train your palate to like the way foods taste without adding sugar to them. Avoid cooking dinner recipes that call for added sugar. If you know something has added sugar, eat something else. Know what's in ketchup? Yep. Added sugar. Juice, you wonder? Why drink the juice when you can eat the fruit? It's better for you. It's that simple. There really are other options. You just have to wrap your mind around the idea that your body is your temple and that food is fuel. The more processed the food, the less nutritional value and the higher it is on the glycemic index... which means, it becomes highly addictive and has the same effect on your body as that sneaky, five-letter-word: SUGAR.
I realize this is a lot to think about. It may even turn your world upside down. In the words of a very wise-with-words man, "If you change the way you look at things, the things you look at change." Yes, you can still have your sugar and eat it to. But THINK about it before you eat it.
Step...away...from...the...cupcake!
Even Dr. Oz has been talking about the effects of too much sugar. Fatty liver ain't just for alcoholics any more y'all - it's for sugar-holics too. It used to be thought that only alcoholism caused fatty liver, but then, it also used to be thought that the world was flat. It's time to open your mind to the truth about sugar. Too much sugar means too much acid. Too much acid means too much inflammation. Inflammation is an immune system response - it's the body's attempt to protect itself from "injurious stimuli and to initiate the healing process." When there is chronic inflammation, there is chronic disease.
"Chronic inflammation may be the root of all degenerative disease." - Dr. Andrew Weil, www.drweil.com
What's worse is the list of chronic diseases that are linked to chronic inflammation: allergies, Alzheimer's, anemia, arthritis, cancer, congestive heart failure, fibromyalgia, fibrosis, heart attack, kidney failure, lupus, psoriasis, stroke... Are you paying attention now?
"To heal anything, you must know it's cause. As stated at the beginning, chronic inflammation begins at the end of your fork... Sodas, French fries, chips and burgers are the real weapons of mass destruction."
OUCH.
It hurts, I know. But sometimes the truth hurts.
Don't look so sad... It's 100% possible to enjoy food and it's so much more enjoyable when you eat REAL food and know exactly what is in the food you are eating. Moderation, moderation, moderation. First of all, make it a habit to steer clear of High Fructose Corn Syrup, avoid refined carbs like white sugar and corn syrup. Instead, seek out real sugar - sugar that is natural or only very slightly refined. Have you ever actually used REAL maple syrup? It tastes TOTALLY different than the maple syrup flavored corn syrup we all grew up on. Try baking with Agave Nectar instead of refined white sugar, re-train your palate to like the way foods taste without adding sugar to them. Avoid cooking dinner recipes that call for added sugar. If you know something has added sugar, eat something else. Know what's in ketchup? Yep. Added sugar. Juice, you wonder? Why drink the juice when you can eat the fruit? It's better for you. It's that simple. There really are other options. You just have to wrap your mind around the idea that your body is your temple and that food is fuel. The more processed the food, the less nutritional value and the higher it is on the glycemic index... which means, it becomes highly addictive and has the same effect on your body as that sneaky, five-letter-word: SUGAR.
I realize this is a lot to think about. It may even turn your world upside down. In the words of a very wise-with-words man, "If you change the way you look at things, the things you look at change." Yes, you can still have your sugar and eat it to. But THINK about it before you eat it.
Step...away...from...the...cupcake!
Friday, December 17, 2010
Forgive me food blog, for I have sinned...
It has been 6 and a half months since my last blog. Why? Wow, where to begin? The entire story or sum it up in a nutshell? Nutshell it is. Forget the nutshell, let's move on. Most of us are emotional eaters and around stressful times, like change, holidays, weddings, funerals, and just when life happens every day, we reach for the bottle. The bottle of sugar. You've all heard of the book, Potatoes Not Prozac, but have you really thought and considered what sugar does to the brain? No? Good, I will tell you.
Firstly, your brain cells need two times more energy than any other cell in your body. Glucose is the form of sugar that travels in your bloodstream to fuel the furnaces responsible for your brain power. Neurons can't store glucose though, so your brain totally depends on your bloodstream to deliver a constant supply of fuel, ie: blood sugar. This blood sugar is obtained from CARBS. YES, CARBS! But here's the kicker, too much sugar or refined carbohydrates at one time can actually deprive your brain of its fuel – depleting its energy supply and compromising your brain's power to concentrate, remember, and learn. This is why you feel sluggish when you don't eat.
BUT...though a snack or powerbar with too much sugar in it (or heaven forbid a soda full of high fructose corn syrup - bleh) might quickly give you a boost of energy, it's short lived. When you eat something with a high sugar content your pancreas starts to secrete insulin. And get this, insulin then triggers cells throughout your body to pull the excess glucose out of your bloodstream (you know, the fuel for your brain?) and then stores it. 'Stores it' you wonder? Thats what we are talking about. Storing the carbs. You become a big fat storage unit for carbs... literally you will develop a fat 'asana'. Stick with me here, it gets worse before it gets better.
"Soon, the glucose available to your brain has dropped. Neurons, unable to store glucose, experience an energy crisis. Hours later, you feel spaced-out, weak, confused, and/or nervous. Your ability to focus and think suffers. The name for this glucose deficiency is hypoglycemia, and it can even lead to unconsciousness." Oh and p.s., eating like this will lead to type 2 diabetes, making the brain even more delicate and you will then become vulnerable to depression and are more likely to suffer a decline in mental ability as you age. Fun.
This is why I say EAT! BUT, be careful (mindful, aware, present in) WHAT you eat. When we are emotional, stressed out, experiencing change, etc, we go through different stages of anxiety. Anxiety is a relative of fear - it's a negative response. We reach for comfort, for something to settle our stomachs and thusly settle our mind. We grab fries, greasy pizza, a pint of ice cream, chocolate chip cookies, a few bowls of cereal, a box of fig newtons, an entire bag of Sun Chips, etc., etc., and we reach with a numb mind. When you have got a ton on your mind, the last thing you remember to do is count calories let alone even pay attention to what you are putting in your pie hole. And when you do this, your brain function worsens, you continue to eat poorly because you aren't thinking straight BECAUSE you aren't eating right. Hop on Hammy the hamster, because you are just going round and round and round and round...
Pay attention to what you eat. Pack healthy snacks. Steer clear of the dessert table at holiday parties and avoid all alcoholic drinks with any added sugar in them (more on sugar and alcohol next time). But, if you fall off the wagon, don't beat yourself up. There is no sense in that. That's like beating a dead horse. In the words of Ronnie from the Jersey Shore, "If the horse is dead, leave it alone!" Treating yourself this way just attracts more negativity to you. I don't need to go there do I? More negativity? You'll turn yourself into a black hole for goodness sake! Grow up, use your brain (I know it hurts to think sometimes, but you can do it!). Ok, I know I'm getting snarky now, but it's the Holidays people. You have got to think before you eat. Stay present, take a breath and DRINK WATER WATER WATER! You are nothing if you are not hydrated.
Peace, love and H20.
Firstly, your brain cells need two times more energy than any other cell in your body. Glucose is the form of sugar that travels in your bloodstream to fuel the furnaces responsible for your brain power. Neurons can't store glucose though, so your brain totally depends on your bloodstream to deliver a constant supply of fuel, ie: blood sugar. This blood sugar is obtained from CARBS. YES, CARBS! But here's the kicker, too much sugar or refined carbohydrates at one time can actually deprive your brain of its fuel – depleting its energy supply and compromising your brain's power to concentrate, remember, and learn. This is why you feel sluggish when you don't eat.
BUT...though a snack or powerbar with too much sugar in it (or heaven forbid a soda full of high fructose corn syrup - bleh) might quickly give you a boost of energy, it's short lived. When you eat something with a high sugar content your pancreas starts to secrete insulin. And get this, insulin then triggers cells throughout your body to pull the excess glucose out of your bloodstream (you know, the fuel for your brain?) and then stores it. 'Stores it' you wonder? Thats what we are talking about. Storing the carbs. You become a big fat storage unit for carbs... literally you will develop a fat 'asana'. Stick with me here, it gets worse before it gets better.
"Soon, the glucose available to your brain has dropped. Neurons, unable to store glucose, experience an energy crisis. Hours later, you feel spaced-out, weak, confused, and/or nervous. Your ability to focus and think suffers. The name for this glucose deficiency is hypoglycemia, and it can even lead to unconsciousness." Oh and p.s., eating like this will lead to type 2 diabetes, making the brain even more delicate and you will then become vulnerable to depression and are more likely to suffer a decline in mental ability as you age. Fun.
This is why I say EAT! BUT, be careful (mindful, aware, present in) WHAT you eat. When we are emotional, stressed out, experiencing change, etc, we go through different stages of anxiety. Anxiety is a relative of fear - it's a negative response. We reach for comfort, for something to settle our stomachs and thusly settle our mind. We grab fries, greasy pizza, a pint of ice cream, chocolate chip cookies, a few bowls of cereal, a box of fig newtons, an entire bag of Sun Chips, etc., etc., and we reach with a numb mind. When you have got a ton on your mind, the last thing you remember to do is count calories let alone even pay attention to what you are putting in your pie hole. And when you do this, your brain function worsens, you continue to eat poorly because you aren't thinking straight BECAUSE you aren't eating right. Hop on Hammy the hamster, because you are just going round and round and round and round...
Pay attention to what you eat. Pack healthy snacks. Steer clear of the dessert table at holiday parties and avoid all alcoholic drinks with any added sugar in them (more on sugar and alcohol next time). But, if you fall off the wagon, don't beat yourself up. There is no sense in that. That's like beating a dead horse. In the words of Ronnie from the Jersey Shore, "If the horse is dead, leave it alone!" Treating yourself this way just attracts more negativity to you. I don't need to go there do I? More negativity? You'll turn yourself into a black hole for goodness sake! Grow up, use your brain (I know it hurts to think sometimes, but you can do it!). Ok, I know I'm getting snarky now, but it's the Holidays people. You have got to think before you eat. Stay present, take a breath and DRINK WATER WATER WATER! You are nothing if you are not hydrated.
Peace, love and H20.
Labels:
Bikram,
blood sugar,
diabetes,
holiday eating,
hydration,
Yoga
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